From gluten-sensitive and grain-free
After learning as a young adult that I have Non-Celiac Gluten Sensitivity (aka gluten sensitivity or intolerance),I spent years living a totally grain-free, paleo lifestyle. It served me well, but when I discovered the power of sourdough fermentation in 2018 I decided to reintroduce grains back into my life, so long as they were fermented – and to my amazement remained totally symptom free! Sourdough fermentation is a 6,000 year old process that activates essential vitamins and minerals, breaks down gluten proteins and complex starches, and boosts polyphenols, transforming grains into a bonafide superfood.
Our mission at Jesha’s is to help revive sourdough, a wholesome and ancient tradition that has enabled people to thrive off of grains as a primary staple food for thousands of years. Sourdough is incredibly nutritious, made with the simplest ingredients, and crafted in a way that allows grains to nourish us best.
I hope you enjoy the delicious flavor and outstanding health benefits of sourdough fermentation just as much as I do!
A wholesome tradition for the modern kitchen
At Jesha’s, we employ a long and slow fermentation with sourdough culture to create the most delicious and nutritious foods possible. By harnessing mother nature’s brilliant technology, sourdough fermentation transforms a simple seed into a nourishing superfood.SOURDOUGH 101
Simple Ingredients & Purposefully Crafted
Shop our line of sourdough baking mixes. Made with simple, real food ingredients, organic ancient and heritage grains, and crafted with a long and slow fermentation process. It's wholesome deliciousness that the whole family will love.SHOP MIXES
From Seed to Superfood
It all begins with organic grains grown in healthy soil + small batch fermentation. We are on a mission to redefine the modern kitchen with sourdough, a wholesome tradition.
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