Stoned milled. Slow fermented. 100% real food.
Mother-nature powered.

JESHA’S PROMISE

At Jesha's, we're on a mission to bring sourdough, a wholesome tradition, to the modern kitchen. By harnessing the power of mother nature, our baking mixes are the perfect combination of delicious flavor and deep nutrition.

Everything we make is crafted with stone-ground whole grains that have been slow fermented with sourdough culture for 24 - 72 hours. This essential 6000-year-old practice activates vitamins and minerals, degrades gluten, and boosts antioxidants, transforming grains into a bonafide superfood.

SLOW
FERMENTED

Organic
Stone-ground

SIMPLE
INGREDIENTS

Nothing
artificial

No
Shortcuts

Get in the mood for fall with warm pumpkin muffins

LIMITED-EDITION

Get in the mood for fall with these delicious, cinnamon-y, and nutrient packed muffins. Shop our limited edition sourdough pumpkin muffin & bread mix.

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Stone-Ground
Organic Grains

We source regeneratively grown, stone milled whole grains. No pesticides. No herbicides (no glyphosate). No GMOs. No Synthetic fertilizers.

Slow Fermented
for Gut Health

We slow fermented whole grains for 24-72 hours with our in-house-probiotic-full
sourdough culture.

100% Real Food
Ingredients

Crafted with simple, wholesome ingredients only. Nothing artificial. No Shortcuts.

They’re Feeling It

"The banana bread and pumpkin spice bread whipped up in about 5 minutes. What I love is their subtle sweetness, making them perfect for breakfast."

“The best pancakes ever! The flavor is BOMB and the fluffiness is superb. My kids and husband rave about Jesha’s, and I love that it’s real sourdough. Amazing!”

“...These sourdough baking mixes don’t just taste good, they’re unreal! It’s that irreplicable, irresistible, tastes-just-like-home-made goodness. Every single time.”

Sourdough supports a happy & healthy gut

A true fermented food

We slow ferment whole grains for 24-72 hours with our sourdough culture. This powerful fermentation practice breaks down gluten and complex starches, making grains easy to digest. It also increases the bioavailability of vitamins and minerals, boosts prebiotic fiber, and lowers the glycemic index – helping your gut do all the things, even better.

supports
gut health
Degrades
Gluten
Bioavailable
Nutrients
Prebiotic
Rich
SOURDOUGH 101

From gluten-sensitive and grain-free to sourdough obsessed

OUR STORY

READ MORE

OUR PROCESS

From Seed to Superfood

It all begins with organic grains grown in healthy soil + small batch fermentation. We are on a mission to redefine the modern kitchen with sourdough, a wholesome tradition.

Regeneratively grown

Ancient and heritage grains, from healthy soil in the Finger Lakes Region

Stone-Ground

Our whole grains are freshly milled in New York State on a pair of granite millstones

SLOW FERMENTED

A slow 24-72 hour fermentation supports gut health and unlocks the full nutritional potential of whole grains

REAL FOOD INGREDIENTS

Crafted with wholesome, simple ingredients. 100% delicious. Nothing artificial.

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Guilt-free pancakes are just a flip away

pancake mix

Our Classic Pancake & Waffle Mix makes craveably fluffy pancakes crafted with a blend of ancient & heritage grains for a satisfying and healthy breakfast

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